29 August 2014

Home from holidays

2 weeks mainly watching the sea go out and come back in again, catching supper, scooping up whitebait beached by the vast mackerel shoals... Pressing random homemade drinks and hot smoked fish upon friends and visitors. Boiling caragheen seaweed to help make blackberry & mulberry panna cotta and other foraging delights. Now back on the river. More soon. 


No comments: