Collected and counted by the eel counting man today, all these little elvers. They are late coming up river, but there are more coming now.
Today I spent a delightful hour foraging for damsons, plums and brambles nearby and just finished two hours sorting before another 3 hours prep and cooking tomorrow. Planning damson jam, chutney, liqueur, umeboshi and cake. Will post photos if not too sticky.
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