A sunny Camden morning with birds singing in the garden: I am in the kitchen prepping food for our evening meal, much preferable to lunch-time for us. I found huge fragrant Turkish quinces on a Kentish Town veg stall yesterday and after finding a Nigel Slater recipe online, have just baked them. An unconventional lunch of quince & cream lies ahead and the quiet kitchen smells of spices and fresh coffee. Merry christmas!
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