From The Times, April 14 2008:
There are, undoubtedly, myriad benefits to be reaped from the ancient Chinese martial art of tai chi. Increased milk production is not usually regarded as one of them. But every morning for the past six months, in his blue overalls and Wellington boots, Rob Taverner, a dairy farmer from Devon, has been practicing tai chi in front of his herd of cows.
“Animals are very receptive to human moods and tai chi is all about leaving your problems behind and getting into a better zone,” he said. “The happier I am, the happier the cows are. And the happier they are, the more milk they produce.”
1 comment:
This was also reported (with pictures of not such good postures) in london last month with the heading 'T'ai Cheese'...
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